Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Contains nuts. / 有含果仁. Spicy level 1.
Spicy level 1.
Contains nuts. / 有含果仁. Spicy level 1.
Spicy level 1.
Spicy level 1.
Spice level 1.
Spicy level 2.
Spicy level 2.
Spicy level 2.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Thin vermicelli noodles in a savory soup, typically includes prawns, oysters, and traditional Taiwanese seasonings.
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Spicy level 1.
Spicy level 1.
Prawns sautéed in a savory black bean sauce, typically includes bell peppers and onions, served over steamed rice.
Contains nuts. / 有含果仁. Spicy level 1.
Tender pork with sliced capsicum and bamboo in a savory garlic sauce, accompanied by steamed rice.
Prawns sautéed in a savory black bean sauce, typically includes bell peppers and onions, served over steamed rice.
Spicy level 1.
Spicy level 2.
Thin rice noodles stir-fried with your choice or prawn or seafood combination.
Flaky pastry traditionally filled with a sweet and smooth red bean paste.
Contains nuts. / 有含果仁
Hot or cold. / 熱/冷.
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Spicy level 1.
Contains nuts. / 有含果仁. Spicy level 1.
Spicy level 2.
Contains nuts. / 有含果仁. Spicy level 1.
Sweet prawns paired with chunks of pineapple, lightly coated in a honey glaze.
Spicy level 1.
Spicy level 1.
Spicy level 1.
Contains nuts. / 有含果仁
Contains nuts. / 有含果仁
Tender potato, bell peppers, and eggplant sautéed in a savory Taiwanese sauce.
Mother Chu’s Taiwanese Gourmet offers an impressively broad menu that showcases the diversity of Taiwanese cuisine, from comforting noodle soups to classic street-food snacks and hearty rice dishes. Standout favourites include Taiwanese Slow-Braised Pork Belly On Rice, Grounded Pork Mince Sauce & Rice, Pork Chop With Rice, and Tainan Style Minced Pork Noodle Soup With Bean Sprouts & Chives, all delivering authentic Taiwanese flavours. The restaurant also caters well to vegetarians with options such as Vegetarian Stir Fried Rice Cakes, Vegetarian Mapo Tofu With Rice, and Vegetarian Stir Fried Mixed Vegetables. For those seeking traditional snacks, dishes like Egg Pancake Roll, Taiwanese Style Pork Pie, Oyster Omelette, and Fried Pork Dumplings (10 Pieces) are excellent choices. The menu is further complemented by refreshing drinks including Taiwanese Style Cold Milk Tea and Homemade Iced Black Tea, while desserts such as Sweet Soybean Jelly and Soybean Jelly With Sweet Red Bean provide a satisfying finish. Although prices were not provided, the extensive selection and variety of authentic dishes make Mother Chu’s Taiwanese Gourmet a great destination for anyone wanting to explore traditional Taiwanese comfort food.